Turkey in sour cream sauce in the oven. Turkey in sour cream sauce Turkey with sour cream and cheese in a frying pan

You can’t cook a classic Christmas turkey without a significant reason: the bird is very large, it will take a small family a long time to eat, and buying it will take a significant hit on your wallet. However, turkey meat is very tasty meat, and also dietary. Those who like it should like turkey in sour cream sauce, for which you can take not the whole carcass, but its individual “spare parts”. Poultry with sour cream can be baked in the oven, you can stew it, you can use a slow cooker or a sleeve.

It is best to cook turkey fillet: in sour cream sauce it becomes very tender, juicy and aromatic. Two kilograms of meat are cut into portions, not very large, sprinkled with fresh lemon juice and mixed with large onion rings, chopped with three cloves of garlic and chopped chili. All this is mixed, salted, seasoned with ground allspice, oregano and basil, poured with half a glass of sour cream and mixed again. If you are not in a hurry, it would be good to leave the turkey fillet in sour cream sauce for an hour for soaking; but even without standing it will turn out great. The pieces are laid out in a greased form and hidden for an hour and a half in an oven heated to two hundred degrees.

This time we will stew it. First, the chopped onion is quickly fried, preferably in olive oil. Then pieces of poultry are added to the frying and remain in the pan until whitened. Then sour cream is poured in, a little more than half a glass, chopped dill is poured in, and the turkey is stewed in sour cream sauce for about ten minutes. The last thing to add is grated cheese (150 g), and after a quarter of an hour the aromatic and tasty dish is ready.

This bird is very popular in Germany. The recipe for turkey in sour cream sauce with pumpkin is especially often used - and believe me, you will not find this vegetable superfluous in it. 600 grams of fillet are cut into thin strips, salted, peppered and fried. Instead of meat, pumpkin cubes are used. It is taken in the same quantity as turkey meat. Along with the pumpkin, add onion rings into the frying pan. Vegetables are fried over high heat for about five minutes, poured with an incomplete glass of broth and stewed for the same amount of time under the lid. Then they are added with pieces of turkey and a glass (again, incomplete) of sour cream. After boiling together, add pepper and salt (if necessary), and the frying pan is immediately removed from the stove. The Germans eat this dish with wide, long noodles, seasoned with lingonberry jam. But this turkey in sour cream sauce goes well with any other side dish. Or you can even eat it without a side dish.

Probably everyone eats mushrooms with meat. You can also use any meat, you won’t go wrong. The same turkey fillet in sour cream sauce, complemented with champignons (if you didn’t get wild ones), will conquer your whole family. First, pieces of turkey meat are fried, then chopped mushrooms are added to them in an arbitrary quantity. When they release their juice and darken slightly, add sour cream and add salt mixed with your favorite spices. After 15 minutes, when the fillet is stewed, add fresh herbs and chopped garlic. After five minutes, you can turn off the fire, but leave the container with the turkey on the stove for aromatization.

600 grams of poultry (any part of it) is cut up as convenient to eat, sprinkled with cinnamon, salt and ground nutmeg and quickly fried, always in fat. Half a glass of washed raisins are steamed. A spoonful of flour is simmered in fat, combined with raisins and a glass of sour cream. This sauce is poured into the meat, and it is stewed in it for a little longer than half an hour. At the end, the turkey in sour cream sauce is transferred to a beautiful dish, sprinkled with chopped parsley and dill and brought to the table.

This recipe makes very successful wings: the bones are greatly softened and cut with an ordinary table knife. The wings are smeared with rich sour cream on all sides, sprinkled with coriander, oregano and salt and hidden in a baking sleeve. The bowl in which the meat was coated is rinsed with a small amount of water, and the resulting filling is sent for the wings. Whole mugs of canned pineapple are also placed there at the rate of three pieces per wing. The sleeve will stay in the oven for about an hour; about ten minutes before removing it, it opens to form a crust on the dish.

When using this device, you can choose, in principle, any recipe. But what we liked best was this turkey in sour cream sauce in a slow cooker: a glass of sour cream is combined with two large spoons of mustard, one of soy sauce, herbs, spices and salt. This mixture (enough for a kilogram of meat) is rubbed into portioned pieces of fillet and soaked in the marinade for 30-40 minutes. The turkey is then placed in a bowl; You can supplement it with vegetables - cauliflower, corn, broccoli, green beans. The “Extinguishing” mode is turned on, the timer is set for half an hour. During this time, you will have time to set the table for dinner.

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Turkey in sour cream sauce

Today we will tell you how to properly cook turkey in sour cream sauce. This very healthy, dietary and, at the same time, incredibly tasty dish will be an excellent addition to any side dish, and it can be served both on weekdays and on a holiday table.

Turkey fillet in sour cream sauce - recipe

turkey fillet – 1.3 kg;
onions – 300 g;
sour cream with a fat content of at least 20% - 275-300 g;
wheat flour – 60-90 g;
ground nutmeg or coriander - to taste;
spices to choose from - to taste;
salt;
fresh herbs (optional).

To stew, take turkey breast fillet or poultry thigh meat, wash it thoroughly and dry it. Then we cut it into longitudinal bars and place them in a heated cauldron or thick-walled saucepan, into which we first pour refined vegetable oil. When the turkey slices are browned, season them with salt, ground coriander or nutmeg, add spices to your taste, season with ground black pepper, mix and pour a glass of boiling water. If desired, you can add chopped bell peppers and tomatoes. Season the saucepan with a lid and leave the meat to simmer over moderate heat.

At this time, peel and finely chop the onion and fry it, stirring, until golden. Now add the wheat flour and cook over high heat for another two to three minutes, stirring continuously. Next, transfer the onion mixture to the meat, mix, adjust to taste with salt and spices and let simmer for twenty-five minutes.

After this, add sour cream, mix and simmer the dish for another five minutes. Now, if desired, add finely chopped fresh herbs, mix, cover the dish with a lid, turn off the stove and let it brew for another ten minutes.

Stewed turkey in sour cream sauce in a slow cooker

turkey meat – 1.2 kg;
onions – 220 g;
sour cream with a fat content of at least 20% - 220 g;
refined vegetable oil – 35 ml;
chicken or vegetable broth – 220 ml;
grain mustard – 90-120 g;
dry white wine – 120 ml;
spices to choose from - to taste;
ground black pepper - to taste;
salt;
fresh greens.

Wash the turkey meat, dry it with paper towels or napkins and cut it into portions. Pour a little refined oil into the multi-pan, turn on the “Frying” or “Baking” mode and add the turkey slices. After the meat is browned on all sides, add finely chopped pre-peeled onion and fry everything together for another five to seven minutes.

Now add wine and let the dish evaporate until it evaporates by about half. After this, pour in the broth heated to a boil, add sour cream, season the dish with salt and ground pepper, add spices to your taste and switch the device to the “Stew” function. Thirty minutes is usually enough for the meat to become tender, but if you are preparing large portions of turkey, the time may need to be increased to forty to fifty minutes.

Now add grain mustard, finely chopped fresh herbs and simmer the dish in the same program for another ten minutes.

Turkey in sour cream sauce according to this recipe can also be prepared in the oven by keeping it in a saucepan under a lid at 180 degrees for forty to fifty minutes.

Turkey with mushrooms in sour cream sauce

turkey fillet – 450 g;
mushrooms – 350 g;
refined vegetable oil – 35 ml;
sour cream with a fat content of more than 20% - 250 g;
filtered water – 75 ml;
garlic – 1-2 cloves;
fresh herbs - to taste;
spices to choose from - to taste;
ground black pepper - to taste;
salt.

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Turkey in sour cream sauce

Onion – 200 g

Sour cream 10-20% – 500 g

Vegetable oil – 4 tbsp.

Wheat flour – 30 g

Chicken broth (or water) – 400 ml

Salt, pepper - to taste

Dried dill - to taste

Bay leaf – 2 pcs.

Cooking Instructions

Healthy turkey meat can be prepared in various ways, and each dish will be not only tasty, but also dietary, because turkey contains very few calories. The same dishes can be prepared from turkey fillet as from chicken breast, for example, turkey can be stewed in sour cream sauce. This tasty and simple dish goes great with pasta, mashed potatoes or buckwheat.

To prepare turkey in sour cream sauce, prepare the ingredients according to the list.

Cut the turkey into strips and the onion into half rings. Fry everything together in hot oil until light golden brown.

Mix sour cream with flour and dried (or fresh) dill in a bowl.

Place the turkey and onions in a cauldron or deep saucepan. Add sour cream sauce, bay leaf and broth.

Salt, pepper, add chopped garlic. Stir.

Simmer the dish over medium heat for 25 minutes.

Turkey in sour cream sauce is ready. Serve the dish with your favorite side dishes.

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Turkey in sour cream sauce in the oven

This is a dish for a small holiday or for a large family. Tasty and juicy turkey meat with a delicate sour cream sauce is very easy to prepare. The most important thing is that the meat in such a sauce will never turn out dry.

INGREDIENTS

Turkey fillet 1.2-1.5 Kilograms
Sour cream 300 grams
Vegetable oil 2-3 tbsp. spoons
Salt 1 teaspoon
Coriander 2 Pinches
Dried bell pepper 1-2 pinches
Dried basil 2 Pinches
Ground black pepper 2 Pinches
Garlic 2-3 cloves

Cut the turkey fillet into pieces 1 cm thick. Grease them with vegetable oil and place on a baking sheet.

Mix all the spices and sprinkle the turkey pieces with this mixture. Place them in an oven preheated to 200 degrees for 25 minutes.

At this time, prepare the sour cream sauce. To do this, mix sour cream and chopped garlic. If the sour cream is too thick, you can dilute it a little with water.

Spread the sour cream sauce evenly over the turkey pieces and return the baking sheet with the meat to the oven. Bake for another 25-30 minutes.

A dietary and at the same time tasty and nutritious dish is turkey fillet in sour cream sauce. The meat turns out soft and juicy, and the sour cream sauce is an excellent addition to any side dish. And since turkey has virtually no contraindications for consumption, the dish can be safely prepared for the whole family, including children. The product is perfectly absorbed, saturates the body with proteins and useful minerals.

To prepare the dish, any boneless turkey meat is used; breast fillet is most often used, but you can also take meat from the thigh. You need to cut it not too coarsely, but not too finely; finely chopped meat can easily dry out. The optimal size of pieces is the size of a walnut.

For preparation, use fresh non-acidic sour cream with a fat content of 15-20%. If you plan to add cheese, you need to choose a variety that melts well. Don't forget about spices. Nutmeg, lemon pepper, thyme, and basil go well with sour cream sauce.

You can use a mixture of aromatic herbs, for example, Provencal or Italian. To add a special aroma, garlic is added to the sauce; it can be fresh or dry in powder form. And to add color to the sauce, you can add sweet paprika or turmeric.

Interesting facts: Turkey meat has the least cholesterol. The safest option in this regard is breast fillet (20 mg), but thigh meat has twice as much cholesterol. For comparison - 100 g. lean beef contains 72 mg of cholesterol.

Turkey fillet in sour cream sauce in a frying pan

A simple but very tasty dish - turkey fillet stewed in sour cream in a frying pan.

400 gr. turkey fillet;
1 onion;
50 ml vegetable oil;
3 tablespoons sour cream;
1.5 tablespoons flour;
1 glass of hot water;
salt and pepper to taste.

We wash the fillet, dry it with a paper towel, and cut it into pieces the size of a walnut. Peel the onion and cut into small cubes. Heat the oil in a frying pan. Place the fillet pieces and quickly fry, stirring until the pieces are browned on all sides.

When the pieces are fried, add onion to the meat and continue to fry, stirring. It is important that the onions do not burn. Sprinkle with flour, stir until the flour is saturated with oil. Add sour cream, add hot water, stir. Salt and pepper. As soon as the sauce boils, reduce the heat and simmer under the lid for about 15 minutes. During this time, the meat will become soft and the sauce will thicken.

The dish is ready. You can prepare any side dish for it. In addition, it will be good if a salad of fresh vegetables is prepared for the dish.

Turkey with potatoes cooked in the oven

You can cook the dish in the oven. In this version of the recipe, the meat is cooked simultaneously with a side dish of potatoes.

Advice! If you wish, you can cook the turkey according to this recipe without potatoes, and cook rice or pasta separately and serve it as a side dish.

500 gr. turkey fillet;
10 ml soy sauce;
50 ml sour cream;
500 gr. potatoes;
20 gr. mustard;
salt, pepper to taste;
a little butter for the mold.

Rinse the fillet well with cold water and dry with paper towels. Cut it into medium sized pieces.

Read also: Pumpkin fried in a frying pan – 10 recipes

Let's make the sauce by mixing sour cream with soy sauce and mustard. You can add a little salt, but keep in mind that soy sauce is salty, so don’t overdo it.

Mix the chopped fillet with the sauce, it is better to mix with your hands, as if rubbing the sauce into the meat. Let the turkey marinate for half an hour.

Meanwhile, peel the potatoes, cut the tubers into circles about 0.5 cm thick. Salt the slices and sprinkle them with pepper. You can use other spices, for example, nutmeg, aromatic dry herbs, etc.

Take a baking dish, grease it with oil, applying it in a thin layer. Along the perimeter of the mold we poke out potato circles with “scales”, that is, we lay the slices with an overlap. Place the turkey fillet in the center of the pan and pour the remaining sauce over the potatoes. Place the pan in the oven, which has been preheated to 180 degrees. Bake for 40-60 minutes, depending on the thickness of the potato and turkey pieces and the characteristics of the oven.

Juicy meat with orange baked in a sleeve

When baked in a sleeve, the meat turns out to be especially juicy, since the products are stewed in their own juices. This dish is prepared with orange, it turns out very delicious, it can even be prepared for a holiday.

500 gr. turkey fillet;
50 gr. sour cream;
0.5 tablespoon each of refined vegetable oil and butter;
1 small orange or half a large one;
salt and spices to taste.

We wash the breast fillet, dry it and cut it into layers, like chops. We make several deep cuts on the pieces with a sharp knife. Rub with salt and sprinkle with black pepper, set the meat aside.

Prepare orange marinade. Wash the fruit thoroughly and scald with boiling water. Grate a little zest (about a teaspoon). Squeeze the juice out of the orange. Mix the juice with vegetable oil, spices and mustard. Pour the marinade over the meat and stir. We leave to marinate for at least 30 minutes, but you can keep the fillet in the marinade longer, it will only turn out tastier.

We take the sleeve, cut off a piece of the required length, secure one edge with a special clip or tie. Remove the turkey pieces from the marinade and brush them with sour cream. We put them in the sleeve. Mix the marinade with the zest and pour it over the meat. We secure the second end of the sleeve and place it on a baking sheet. We make several punctures on top with a knife. Bake at 200 degrees for about half an hour.

Cooking in a slow cooker

It's easy to cook turkey fillet in sour cream sauce in a slow cooker. When cooking, we will additionally use vegetables - onions, carrots, bell peppers.

500 gr. turkey fillet;
100 gr. Luke;
100 gr. carrots;
150 gr. bell pepper;
200 gr. sour cream;
1 tablespoon mustard;
0.5 teaspoon curry seasoning;
50 gr. refined vegetable oil.

Wash the fillet well, dry it, cut into medium-sized pieces. Pour vegetable oil into a bowl, add meat and salt. Mix. Cook on the “frying” program (in other models “baking”) for 20 minutes, stir once during the cooking process.

Read also: Turkey drumstick in the oven - 6 recipes

We clean the vegetables. Cut the onion into thin quarter rings, grate the carrots on a grater with medium-sized holes. Cut the bell pepper into small squares. For the sauce, mix sour cream with mustard and curry. Add salt to the sauce.

Add the vegetables to the fillet and continue to fry everything together for another 20 minutes, stirring occasionally. Then pour in sour cream sauce and let it boil. Switch the device to the “quenching” mode for 1 hour. The dish is ready!

Turkey fillet in sour cream and mustard sauce

This is a recipe for preparing large pieces of turkey fillet; we will bake it in sour cream and mustard sauce.

1 kg turkey fillet;
2 tablespoons sour cream;
1 tablespoon Russian mustard;
1 tablespoon French mustard;
6 cloves of garlic;
1 tablespoon honey;
1 teaspoon paprika;
salt and spices to taste.

In a bowl, mix honey with sour cream and two types of mustard. Add garlic that has been pressed through a press to the mixture. Wash and dry a piece of fillet. Rub with salt, paprika and seasonings. Place the fillet in a bowl with the marinade and coat the meat well on all sides. Cover the bowl with cling film or a lid and place in the refrigerator for at least two hours.

Advice! To prepare this dish, you can use a ready-made poultry spice mixture.

Then place the fillet in a baking dish and coat the top with sauce. Cover the pan with foil and bake at 180 degrees for 50 minutes. Then remove the foil and brown the meat for 30 minutes. Cut the finished fillet into pieces across the grain. Can be served both hot and cold. Fillet prepared according to this recipe can be used for salads and sandwiches.

Recipe with mushrooms

You can cook turkey with mushrooms, the combination will be very harmonious. It is most convenient to use champignons. If wild mushrooms are being prepared, they will need to be boiled until tender before starting cooking.

300 gr. turkey fillet;
300 gr. champignons;
1 onion;
5 tablespoons of sour cream;
70 ml water;
1 tablespoon vegetable oil;
salt, ground paprika, pepper - to taste.

Peel the onion and chop it into half rings. You need to cut it as thin as possible. Wash and chop the champignons. Depending on the size of the mushrooms, we choose the cutting method. Small champignons can be cut into 4 parts or chopped into slices. Large mushrooms will have to be cut into small slices.

Wash the turkey fillet, dry it and cut it into pieces or small strips. Fry the fillet in vegetable oil, which was heated in a frying pan. Fry the meat until all the pieces change color and are covered with a golden brown crust. Then add the onions and champignons, cook, stirring, until the liquid released by the mushrooms evaporates.

Then pour water into the pan, add sour cream, stir. Season the dish to taste and leave to simmer over low heat for 30 minutes. Turkey fillet is ready.

Turkey fillet in sour cream and cheese sauce

To prepare this dish, we will prepare sour cream sauce with cheese. By varying the types of cheese, you can prepare different versions of this dish.

500 gr. turkey fillet;
1 onion;
150 gr. sour cream;
150 gr. cheese;
1 bunch of dill;
oil for frying;
salt and spices to taste.

Peel the onion, cut it into thin halves of rings, you can cut it smaller - it’s a matter of taste. Heat the oil in a frying pan, add the onion, fry until the slices become translucent.

Wash the turkey fillet, dry it and cut it into cubes or cubes. Place the pieces in a frying pan with onions and quickly fry, remembering to stir. Add sour cream to the meat. Wash the dill well, shake off any droplets of moisture and finely chop it; we will chop only the top part, we will not use the stems.

I bring to your attention a simple and tasty dish - stewed turkey in sour cream. Since my husband started dieting, turkey has been cooked quite often in our family. Stewed turkey in sour cream is a quick and simple dish; it can be quickly prepared for breakfast or dinner as a gravy for any side dish. The meat turns out tender and very juicy; you can use either breast fillet or thigh fillet.

Prepare all the ingredients for the dish according to the list.

Cut the turkey fillet into medium pieces.

Chop the onion.

Heat sunflower oil in a frying pan, place turkey fillet in it and fry until golden brown. Next add the onion and fry it until transparent. Stir so that the onion does not burn.

Sprinkle turkey fillet with flour, stir, add sour cream and pepper. Reduce heat.

Then pour in a glass of hot water and mix thoroughly. Salt the turkey, cover the pan with a lid and simmer for 12-15 minutes. During this time, the turkey will become very soft and the sauce will thicken.

Step-by-step recipes for cooking turkey in sour cream sauce in the oven with vegetables, mushrooms, cheese and dried fruits

2018-03-06 Ekaterina Lyfar

Grade
recipe

8375

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

11 gr.

6 gr.

Carbohydrates

5 gr.

124 kcal.

Option 1: Classic recipe for turkey in sour cream sauce in the oven

Any meat becomes tastier if you bake it in sour cream. Try cooking a healthy turkey in the oven to see for yourself. It is not at all necessary to buy a whole bird; you can get by with drumsticks or fillets. Use potatoes, rice or spaghetti as a side dish.

Ingredients:

Turkey drumstick - 800 g;
Soy sauce - 10 ml;
Sour cream - 50 ml;
Potatoes - 300 g;
Mustard - 20 g;
Spices, pepper.

Step-by-step recipe for turkey in sour cream sauce in the oven

Rinse the drumsticks thoroughly and place them on paper towels. Make several punctures on the surface of the meat so that it absorbs the marinade better.

Mix sour cream with mustard and soy sauce. You can add a little salt, but this is not necessary. The sauce already contains a sufficient amount of salt.

Brush each drumstick with sour cream marinade. Sprinkle with pepper and spices. Let the meat marinate for an hour. If you have time, it is better to leave it in the sauce for 6-8 hours, or even a day.

Turn on the oven to preheat to 180°. If you want to save time, you can peel and cut several potatoes. They make a great side dish when baked with the turkey.

Place the drumsticks in the pan and pour over the remaining marinade. Place the potatoes around the edges of the bowl.

The meat will bake for 60-90 minutes, depending on the thickness of the pieces and oven power. At this time, you will need to periodically stir the contents of the mold and turn the drumsticks over so that they fry better.

To improve the taste of the turkey, try pre-marinating it in spices and sour cream. Leave the meat in the marinade for at least an hour and it will become much more tender. Speaking of spices, poultry goes well with basil, oregano and coriander. You can also sprinkle the finished dish with lemon juice.

Option 2: Quick recipe for turkey in sour cream sauce in the oven

For quick cooking, cut the meat into thin slices in advance. In some supermarkets you can buy already cut fillets, this is very convenient. After baking, the turkey turns out very soft and juicy; the melted cheese adds a special piquancy.

Ingredients:

Turkey fillet - 1 kg;
Sour cream - 300 ml;
Hard cheese - 200 g;
2 onions;
Olive oil - 50 ml;
Salt, pepper mixture.

How to quickly cook turkey in sour cream sauce in the oven

Rinse the meat and dry it. Cut into slices 5-7 mm thick if you did not have time to do this in advance.

Combine sour cream with salt and spices to your taste. Pour the resulting marinade over the turkey and let it sit in a warm place for at least 20 minutes. It is better to cover the vessel with cling film to prevent the meat from chapping.

Peel the onion. Heat olive oil in a frying pan.

Chop the onion and fry it until golden brown. When it has cooled slightly, pour it into the container with the turkey. Turn the oven to 180°.

Line a baking dish with foil. Place the meat on top, pour over the remaining sour cream marinade. Cover with a second piece of foil and fold in the edges.

Bake the meat for half an hour. While it's in the oven, you need to grate the cheese.

Remove the top layer of foil and sprinkle the turkey with cheese. Return to the hot oven for another 10 minutes. The temperature can be reduced to 120 degrees.

It is not necessary to marinate the turkey only in sour cream and spices. You can add a little olive oil, garlic, rosemary, or even honey. Be sure to mix all the ingredients in advance, and only then pour the resulting marinade over the meat.

Option 3: Turkey in sour cream sauce in the oven with mushrooms

Meat with mushrooms is a win-win combination for holiday and everyday lunches. You can use forest mushrooms, dried or frozen. In winter, you can get by with regular champignons or oyster mushrooms.

Ingredients:

Turkey (drumstick or thigh) - 700 g;
Cheese - 150 g;
Mushrooms - 200 g;
Oil - 30 ml;
Large onion;
Sour cream - 170 ml.

Step by step recipe

Wash the meat, remove skin and bones if necessary. Rub it with salt and spices.

Pour oil into the pan. Roast the turkey until golden brown.

If you are using frozen mushrooms, defrost them. Dried mushrooms need to be poured with boiling water for half an hour, but fresh ones can simply be washed and finely chopped.

Peel the onion and cut into half rings. Mix it with mushrooms. Add sour cream, a little salt and spices to the same container.

Grate the cheese and pour it into the mushroom mixture. Preheat the oven to 180°.

Place food foil on the pan in which you plan to bake the turkey. Place the fried meat on top, cover it with mushroom filling on all sides. Wrap the foil.

Place the meat in the oven for 70 minutes. After this, you need to unwrap the foil and bake the turkey for another 10 minutes.

It is best to remove the turkey from the refrigerator before cooking. Let it sit for an hour and a half at room temperature. Thanks to this, the bird will retain more juice and it will turn out incredibly tender.

Option 4: Turkey with vegetables in sour cream sauce in the oven

Poultry baked with vegetables turns out to be very tasty and nutritious. At the same time, you will save time on preparing the side dish.

Ingredients:

Turkey - 500 g;
Three tomatoes;
Cauliflower - 200 g;
Mayonnaise - 60 ml;
Sour cream - 100 ml;
Flour - 30 g;
Eggplants or zucchini - 200 g;
Bulb;
Bell pepper - 100 g.

How to cook

Slice the turkey meat. The best fillet for this dish is breast or thigh fillet. If there are any bones or skin left, carefully remove them.

Mix mayonnaise with spices, you can add just a little salt or soy sauce. Do not overdo it, otherwise the dish will turn out too salty.

Boil cabbage in boiling water for 2-3 minutes. Let it cool, then separate it into inflorescences. Place them in a deep bowl, sprinkle with flour. Mix well to coat all the cabbage pieces.

Scald the tomatoes and remove the skin. Cut the pulp into slices or cubes, as you like.

If the eggplant has a hard skin, discard it. Cut them into oblong pieces, rub with salt and pepper. Leave for 10 minutes.

Peel the seeds from the pepper and remove the peel from the onion. Finely chop these vegetables.

Rinse the eggplants to remove any remaining salt. Squeeze them lightly.

Fry the onions over high heat, then add the turkey to them. After a few minutes, you can pour the rest of the vegetables into the pan. Simmer them for 3-5 minutes, don’t forget to add salt.

Pour sour cream over poultry and vegetables. When the sauce starts to bubble, you can put the pan in the oven. Bake the meat at 180° for an hour.

In winter, you can add frozen vegetable mixtures to the dish, which are sold in any supermarket. For satiety, add some potatoes, beans or peas.

Option 5: Turkey in sour cream sauce with raisins in the oven

Meat baked with raisins and cinnamon turns out to be very original. If desired, you can add other dried fruits, for example, prunes or dried apricots. This dish can be cooked in the oven or simmered on the stove.

Ingredients:

Turkey fillet - 0.6 kg;
Sour cream - 100 ml;
Raisins - 70 g;
Cinnamon and nutmeg - a pinch each;
Flour - 30 g.

Step by step recipe

Trim excess fat and skin from fillets. Chop the meat into portions.

Pour some oil into a hot frying pan. Fry each piece of turkey until golden brown.

Rinse raisins in warm water. The flour needs to be sifted.

Pour approximately 100 ml of boiled water into a frying pan or saucepan. Place the raisins there and let them cook for a couple of minutes. Then you need to add flour, mix with a whisk until smooth.

Pour sour cream over the raisins and add a little more warm water if necessary. Salt and pour spices into a bowl.

Place the fried meat in a baking container. Pour sour cream sauce over it and place in a hot oven for 50 minutes.

Sour cream with a fat content of 20% is ideal for marinating turkey. If possible, use fresh homemade product. In this case, the dish will turn out especially tasty and tender.

Turkey is a juicy and tender meat that is quite easy to cook.

Regardless of the cooking method, it always turns out incredibly tasty.

Sour cream, spices, garlic and onions will enhance the taste of the turkey and make it even juicier.

Turkey in sour cream - basic cooking principles

Any part of the bird is suitable for cooking turkey in sour cream sauce. This could be breast, wings, or a carcass cut into pieces. The turkey is washed and cut into pieces. It is advisable, if you have time, marinate the meat for at least an hour. To do this, sprinkle the meat with spices and salt, mix and leave. You can add lemon juice or soy sauce. You can also marinate the turkey directly in sour cream.

Then the marinated turkey pieces are fried in hot oil, adding chopped garlic and onion. Fried until the onion is lightly browned.

Add sour cream diluted with water to the pan with meat. and stew on low heat for about five minutes.

The taste of the dish can be made more interesting by cooking the turkey in sour cream with vegetables, mushrooms, prunes or raisins.

Recipe 1. Turkey in sour cream

Ingredients

200 g turkey fillet;

150 g 15% sour cream;

3 g pepper mixture;

2 g table salt;

80 g carrots;

10 g fresh herbs;

100 ml olive oil.

Cooking method

1. Take a turkey fillet; if there is skin on it, remove it. Rinse, dip in paper towels and cut into small pieces. Place in a frying pan with hot olive oil. Salt, pepper and lightly fry.

2. Peel the vegetables, wash them and cut them into small cubes. Add onions and carrots to the meat, stir and fry until the vegetables are soft and the turkey is completely cooked.

3. Add sour cream to the pan. Rinse the fresh herbs, dry them slightly and finely chop them. Transfer to a frying pan. Mix everything well and keep on fire for another two minutes. Salt. Place the turkey in sour cream with a side dish of potatoes or cereal.

Recipe 2. Turkey in sour cream sauce with mushrooms

Ingredients

turkey fillet - half a kilogram;

vegetable oil;

two large onions;

allspice;

champignons – 200 g;

finely ground salt;

sour cream – 120 ml.

Cooking method

1. Take the turkey breast, if there is any skin on it, remove it. Rinse the piece of meat and pat it lightly with paper towels. Cut the turkey into small pieces. Place a frying pan on the stove, pour in oil and heat well. Place the meat in it and fry for ten minutes. Salt, pepper and fry for the same amount of time.

2. Peel two onions, rinse and chop into quarter rings. Add the chopped onion to the meat and fry, stirring occasionally, until the onion is translucent.

3. Peel the champignons, wash, dry and chop into thin slices. Add them to the pan with the meat and onions. Fry for about ten minutes, stirring occasionally, until the mushrooms are fully cooked.

4. Pour sour cream into the mixture, mix and simmer for about half an hour, covering with a lid. Don't forget to stir the turkey in the sour cream sauce periodically. Serve cooked turkey meat with rice or potato side dish.

Recipe 3. Turkey in sour cream, baked with cheese

Ingredients

kilogram of turkey meat;

finely ground salt;

sour cream – 400 g;

a tablespoon of spice mixture;

two large onions;

hard cheese – 200 g;

50 ml olive oil.

Cooking method

1. Wash the turkey fillet, dry it lightly with a napkin and cut into strips. Place the meat in a deep bowl, add salt and spices. Pour in the sour cream and mix well with your hands. Let the turkey marinate for an hour.

2. Peel the onion, rinse and chop into thin feathers. Heat olive oil in a frying pan and add chopped onion into it. Fry until soft. Cool slightly.

3. Mix marinated meat with fried onions. Transfer it to the mold. Cover it with a sheet of foil on top and fold the edges. Place the pan in a preheated oven for half an hour. Bake at 250 C.

4. After the allotted time, remove the pan with meat from the oven, remove the foil from it and sprinkle the turkey with large cheese shavings. Place in the oven for another quarter of an hour until the dish is covered with an appetizing crust. Serve the dish with a fresh vegetable salad and side dish.

Recipe 4. Turkey in sour cream sauce with vegetables

Ingredients

half a kilogram of turkey fillet;

two pinches of spices;

mayonnaise – 60 ml;

two pinches of black pepper;

three tomatoes;

four pinches of fine salt;

cauliflower – 200 g;

flour – 30 g;

eggplants – 200 g;

bulb;

100 g sweet pepper;

100 ml sour cream.

Cooking method

1. Wash the turkey fillet, pat dry with disposable towels and cut into small oblong pieces. Transfer the meat to a deep plate, sprinkle it with spices and add mayonnaise. Mix well and leave for half an hour.

2. Rinse the tomatoes and pour boiling water over them. Remove the skin and cut the tomatoes into slices.

3. Boil the cauliflower for two minutes. Cool and disassemble the cabbage into inflorescences. Sprinkle it with flour and stir.

4. Remove the skin from the eggplants and cut them into strips. Place the vegetable in a bowl and sprinkle with salt. Leave until the eggplants release their juice. Then rinse them under the tap and wring them out.

5. Peel the pepper, remove the stalk and seeds, and chop it into thin strips. Finely chop the peeled onion.

6. Place the onion in hot oil and fry it until soft. Then add the marinated turkey and fry everything together until golden brown. Add cauliflower and eggplant to the meat. Fry lightly and add pepper. As soon as the vegetables are golden brown, add the tomato slices. Stir and simmer for seven minutes.

7. Pour sour cream into the turkey and vegetable mixture, add salt and pepper. As soon as the sauce begins to boil, turn off the heat, cover with a lid, leaving a small gap, and simmer over low heat until tender. Serve as a separate dish.

Recipe 5. Turkey in sour cream with prunes

Ingredients

0.5 kg turkey fillet;

finely ground salt;

200 g prunes;

ground black pepper;

100 g sour cream;

bulb;

vegetable oil.

Cooking method

1. Rinse the peeled onion under the tap, dry slightly and finely chop. Place in a frying pan with heated vegetable oil and fry until transparent.

2. Rinse the turkey fillet under running water, pat it dry with napkins and cut into small pieces. Transfer the meat to the pan with the onions and continue to fry until golden brown.

3. Pour half a glass of hot water into the frying pan, season with salt and pepper. Rinse the prunes, add warm water and leave for 15 minutes. Then drain the water and cut the steamed prunes in half. Add dried fruits to the meat, stir and simmer over low heat, covered with a lid, for half an hour.

4. Pour in the sour cream, stir and leave on the fire for another seven minutes. Stir the meat periodically. Before serving, garnish with greenery branches.

Recipe 6. Turkey in sour cream and soy sauce

Ingredients

600 g turkey breast;

spice mixture;

half a glass of sour cream;

finely ground salt;

40 ml vegetable oil;

80 g soy sauce.

Cooking method

1. Rinse the turkey breast, pat dry with napkins and cut across the grain into slices two centimeters thick. Transfer the meat to a deep saucepan.

2. Pour sour cream into a cup and mix it with soy sauce and vegetable oil. Salt and pepper. Stir the mixture until smooth.

3. Pour the resulting sauce over the breast pieces and leave to marinate for two hours.

4. Heat the oil in a frying pan and add the turkey along with the sauce. Simmer for half an hour over low heat. Sprinkle with flour, stir and pour in half a glass of boiling water. Mix vigorously and leave to simmer for another five minutes. Serve turkey in sour cream sauce with a side dish of potatoes or rice.

Recipe 7. Turkey in sour cream sauce with raisins

Ingredients

turkey breast – 400 g;

vegetable oil;

sour cream - half a glass;

nutmeg - a pinch;

raisins – 50 g;

cinnamon - a pinch;

flour – 30 g.

Cooking method

1. Rinse the turkey fillet and cut into fairly large portions. Fry the meat in a heated frying pan until golden brown.

2. Wash the raisins. Pour half a glass of boiled water into a saucepan. Place the washed raisins in it and boil for about five minutes. Add flour to water through a sieve, stirring vigorously to prevent lumps from forming. Cook for another two minutes and add sour cream. Salt and season the resulting mixture with nutmeg and cinnamon.

3. Place the fried turkey in the sour cream sauce and simmer over moderate heat for half an hour. Before serving, sprinkle the turkey in sour cream with finely chopped herbs.

Recipe 8. Turkey wing in sour cream sauce with pineapples

Ingredients

one turkey wing;

half a glass of water;

four mugs of canned pineapple;

coriander and oregano – 5 g each;

sour cream – 200 ml;

finely ground salt.

Cooking method

1. Wash the turkey wing well, remove excess fat and dry with napkins. Transfer to a small bowl. Lubricate the wing with sour cream on all sides, and sprinkle generously with oregano and then coriander. Salt.

2. Place the wing in the baking sleeve. In the bowl where the wing was, mix sour cream and water. Pour this mixture into the sleeve and place the pineapple rings there. We tie the sleeve and place it on a baking sheet. Place it in a preheated oven.

3. Bake the turkey in sour cream sauce for about an hour. The temperature in the oven should be 200 C. As soon as the meat becomes soft and the surface of the wing is covered with a golden brown crust, remove the baking sheet. Remove the turkey from the sleeve and cut into portions. Serve with buckwheat porridge or mashed potatoes.

The turkey must be removed from the refrigerator at least two hours before cooking. Turkey meat at room temperature is juicy and soft.

If you don't have time to marinate meat, mix sour cream with salt and spices, and only then pour this mixture over the turkey.

It is best to use 20% sour cream, but if you don’t have that, a product with any percentage of fat content will do.

Instead of marinade, you can make a mixture of olive oil, garlic, rosemary and salt. Rub the turkey meat with it and leave it for several hours.