We lose weight without difficulty: pearl barley with pumpkin - recipes. Perlotto with pumpkin in a slow cooker Barley porridge with pumpkin and dried fruits in a slow cooker

Do you want to cook a delicious and hearty meal? Then you should go to the store to buy a beautiful pumpkin and some pearl barley. Barley with pumpkin in a slow cooker is an unusual combination. The porridge is very tasty and filling. You can call the usual pearl barley cooked with pumpkin a small masterpiece, fresh pearl barley acquires such an unusual taste.

Barley, many housewives do not like to cook. Probably, they are afraid of difficulties, because it is necessary to try hard to cook pearl barley correctly. When there is a slow cooker at home, there are no problems with cooking, everything is simple and clear. It remains only to prepare the necessary set of products and set the desired mode. Let's check if this is the case and cook barley porridge with pumpkin in a slow cooker.

Products:

pearl barley - an incomplete glass or 200 g;
pumpkin - 250 g;
curry - 1 tsp;
salt, spices - optional;
oil - 1 tsp;
water - 0.5 l.

Barley should be poured into a slow cooker, pour water, close the lid of the device, leave for 8 hours. It is more convenient to do this at night in order to start the cooking process in the morning, or vice versa, pour the cereal in the morning before work, and cook a delicious dinner for the whole family in the evening.
Wash the pumpkin and cut into small pieces (the skin must be cut off).
Put the pumpkin pieces in the multicooker bowl, add all the spices, pour in the water (2 cups).
Cooking in the "Group" mode, time - half an hour.
When you hear a signal, it means that the timer has worked and you can open the lid of the appliance to taste the porridge. It needs to be mixed, put butter (this is optional). If you are on a diet, instead of butter, you can add any vegetable to the porridge: olive, grape seed oil or linseed oil will add flavor to the finished dish.

Put a few tablespoons of bright porridge on a plate and garnish with fresh chopped herbs. You can serve this porridge with chopped walnuts, pumpkin seeds and flax seeds. Enjoy your meal!

Diet barley porridge with pumpkin in a slow cooker

Who said that "sitting" on a diet is boring and tasteless? Let's dispel these myths and cook healthy and delicious barley porridge with pumpkin in a slow cooker. There is a set of products in every home, and you will spend a little time on cooking.

Prepare these foods:

pearl barley - 1 cup;
carrot - 1 pc.;
onion - 1 pc.;
pumpkin - 400 g;
vegetable oil - 3 tablespoons;
salt, ground black pepper - to taste;
ziru - half a teaspoon.

How to cook barley porridge with pumpkin in a slow cooker:

Pour 1 cup of cereal into a deep bowl, fill with water, leave for 8 hours.
In the morning, the remaining water must be drained and poured with a fresh portion of water. Let it stand for a little while, we need to prepare the vegetables.
Peel the pumpkin, remove the seeds and cut off the skin. This is very difficult, so you have to try or ask someone from home to do this part of the work.
The pumpkin needs to be cut into cubes.
We clean the carrots and onions, cut the vegetables into large pieces so that they are approximately the same size as the pumpkin.
Grind the zira in a separate container. Of course, a special wooden bowl with a mortar is ideal for these purposes, but if you don’t have such dishes on the farm, try grinding the zira in a bowl, the smell will be amazing!
We proceed directly to the cooking process: you need to pour vegetable oil into the bowl of the appliance and pour out all the chopped vegetables. It remains to choose the appropriate cooking mode - this is the “Frying” program, time 15 minutes, fry the vegetables under a closed lid.
5 minutes before the end of the program, you need to put cereals on the vegetables (do not forget to drain all the water!) And continue to fry the vegetables along with barley.
When the program ends, you need to fill the contents of the multicooker with water so that it covers the vegetables by 2 cm, and then turn on the “Pilaf” program.
10 minutes before the end of the program, it is allowed to open the lid of the device to put cumin, salt and pepper. If desired, put a bay leaf (who loves), mix and continue to cook barley porridge with pumpkin in a slow cooker for another 10 minutes.

As soon as the signal sounds, you can turn off the device and leave the porridge under the closed lid so that it sweats a little more. Well, if you really want to try a tasty and healthy dish, then open the lid and immediately pour barley porridge with pumpkin cooked in a slow cooker.

Barley porridge with pumpkin in a slow cooker with additives

If you cook pearl barley according to all the rules, you will get such a porridge very tasty. After all, it was not in vain that Peter the Great himself was delighted with barley. Let's cook barley porridge in a slow cooker with spices. Porridge will turn out not only tasty, but also very fragrant.

Ingredients:

pearl barley - 150 g;
pumpkin - 400 g;
salt and pepper - to taste;
olive oil - 2 tbsp;
spicy dried herbs: basil, oregano, tarragon.

The subtleties of the workflow:

The key to a successful dish is properly cooked cereals. Barley must be soaked in water in advance so that when cooked it becomes tender and crumbly, and not a sticky lump. By the way, in Rus' barley was not soaked in water at first, but languished for a long time in Russian ovens, and only a few decades later we learned from Finnish housewives that barley is best pre-soaked in water for at least 10 hours. It is more convenient to do this at night, or if you want to cook a hearty meal for dinner, then pour the cereal with cold water (1 l) right in the morning. In the evening, after returning from work, you can start cooking delicious barley porridge with pumpkin in a slow cooker.
After 10 hours (minimum 5, maximum - 12 hours), the water must be drained, and the cereal should be thrown into a colander to get rid of the remaining liquid.
The second step is cooking cereals. With a slow cooker, everything is simple, pour out the barley, fill it with water so that it covers the cereal by 2-3 cm and close the lid of the device. Next, select the "Porridge / Cereals / Rice" mode and trust the cooking process to our assistant.
Step three - you need to prepare the pumpkin. We clean, remove the seeds (we do not throw them away, they are good for health!), Cut the pumpkin into small cubes.
Now it’s like this: either we free the bowl of the device in order to fry the pumpkin, or we do it on the stove: fry the raw pumpkin in vegetable oil until golden brown, sprinkle with chopped dry herbs on top, do not forget about salt. Stir, simmer the pumpkin with spices for 10 minutes. If we cook in a slow cooker, then we turn on the “Extinguishing” mode, and fry the pumpkin using the “Frying” program, the time is 7 minutes.
We put the finished pumpkin into the multicooker bowl or vice versa, it depends on how you cooked the pumpkin, mix, close the lid of the appliance and continue to cook delicious barley porridge with pumpkin in the multicooker in the "Extinguishing" mode for 10 minutes. You will have to keep track of time yourself. For powerful appliances, you can simmer barley with pumpkin for 5 minutes.

That's all, it remains only to spread the useful porridge on plates and treat relatives. The dish turned out to be fragrant and very tasty, and also hearty. Do not worry, this is a dietary dish and excess weight will not increase.

Cooking Tips:

When choosing a pumpkin, give preference to sweet varieties.
It is desirable that the pumpkin be bright, orange, then the porridge will turn out to be a beautiful shade.
Barley, if cooked correctly, is very soft, do not forget about it.
Do not rush to put a lot of salt and spices, the finished porridge should be infused. So it is better to undersalt than oversalt the dish.

Barley porridge with pumpkin and mushrooms in a slow cooker

Want something hearty and delicious? We suggest not to waste time and cook a hearty dish - barley porridge with pumpkin and mushrooms in a slow cooker. Despite the impressive list of ingredients, this porridge is prepared quickly and easily.

Products:

barley - 200 g;
pumpkin - 500 g;
champignons - 200 g;
onions and carrots - 1 pc.;
garlic - 2 cloves;
vegetable oil - 1 tbsp;
spices and salt - to taste;
water - 250 ml.

Even in the evening, you need to rinse pearl barley and pour water (1 liter of water per 1 glass of cereal). Leave for 8-10 hours.
Wash the pumpkin, peel the skin, remove the pulp and cut into cubes.
Onions and carrots also need to be peeled and chopped. Carrots can be cut into rings.
Mushrooms also need to be washed and cut into thin slices.
Pour vegetable oil into the multicooker bowl, put mushrooms, onions, carrots and pumpkin. All components can not be mixed, close the lid of the device. Next, you need to select the optimal cooking mode - it will be "Baking", set the time for 20 minutes. Stir the ingredients from time to time so that they fry evenly until a beautiful golden crust appears.
The water must be drained, the barley should be thrown into a colander, shaken several times so that all the liquid is glassed, and only after that you can pour the cereal into the multicooker bowl. Gently mix all the ingredients so that they are evenly distributed, and the cereal is saturated with vegetable oil.
Add water to completely cover the cereal.
We put salt, spices, garlic (we clean, but do not chop).
We close the lid of the device, set the “Pilaf” program, the cooking time for barley porridge with pumpkin in a slow cooker is 1 hour.
After the signal, you can open the lid to check the readiness of the porridge. If you see that there is still water in the multicooker bowl, then you need to extend the cooking time by another 15 minutes so that the barley has time to absorb all the liquid.

That's all, healthy and satisfying porridge is ready, you need to put it on plates and invite relatives to the table. Eat carefully so you don't burn yourself. Bon appetit!

Barley milk porridge with pumpkin in a slow cooker

You don’t even suspect how tasty ordinary pearl barley can be if it is cooked according to all the rules, and even in a slow cooker. If you don’t believe me, then try to see for yourself, and we will show you an excellent recipe for making a hearty and healthy meal.

What you need from the products:

barley - 200 g;
pumpkin - 400 g;
quince - 1 pc.;
sugar - 1 tbsp;
milk - 1.5 cups;
vanilla sugar - half a bag;
a pinch of salt;
butter - 1 tsp;
nuts, pumpkin seeds and flax seeds - to taste.

How to cook barley porridge with pumpkin in a slow cooker:

Pearl barley should be thoroughly washed and poured with cold water. For 1 cup of cereal you need 1 liter of water. We leave the grits overnight (at least 5-8 hours).
While barley is infused, you can prepare pumpkin and quince (instead of quince, you can take an apple), peel, remove the core, cut into small cubes.
Pour the cereal into the container of the device, put pieces of quince and pumpkin on top, add sugar, salt. You may not mix. Fill with water (1 cup).
Turn on the "Extinguishing" program, set the time to 50 minutes. When barley boils a little, you can open the lid of the device, mix barley porridge with pumpkin in a slow cooker and pour milk over it. Don't forget to add vanilla sugar (optional).
After the signal, taste the barley. She should be getting ready. By the way, if you want the pumpkin not to fall apart, then put it in 15 minutes before the end of the program.
Pour barley porridge with pumpkin in a slow cooker with warm milk, continue cooking in the "Stewing" mode for another 10 minutes.

Barley porridge with pumpkin and dried fruits in a slow cooker

This festive recipe for a real Slavic Christmas dish. Such porridge is called - juicy and is prepared in different ways. We offer to cook barley porridge with pumpkin and dried fruits in a slow cooker.

Products for cooking:

barley - 250 g;
pumpkin - 300 g;
nuts - 100 g;
raisins and dried apricots - 50 g each;
poppy - 100 g;
honey - 2 tablespoons;
water - 500 ml.

Cooking barley porridge with pumpkin in a slow cooker:

Sochivo or kutya is prepared on the eve of Christmas and served for dinner. In order not to mess around in the kitchen for a long time, we will cook this dish in a slow cooker. We need barley to be crumbly, so the cereal must first be soaked in water. This will make her cook faster.
Prepare the rest of the ingredients: peel the pumpkin, cut out the middle, remove the seeds and cut the pumpkin pulp into small cubes.
Soak raisins and dried apricots in boiled water.
Drain the water from the pearl barley, pour it into the bowl of the multicooker, fill it with water (2 cups of water for 1 glass of pearl barley). We cook barley in the “Rice / Porridge” or “Cereals” mode, cooking time is 30-40 minutes. We try the readiness of cereals 5 minutes before the end of the program.
While barley is being cooked, you can chop the dried apricots and chop the nuts (it is better to cut the walnut kernels into 4 parts).
Pour poppy seeds into a separate container and pour boiling water over it, leave for 5 minutes, drain the water and pour it again. After the 3rd time, leave the poppy in the water for 5 minutes.
To improve the taste of the finished dish, it is advisable to dry the nuts in a dry frying pan. By the way, you can add not only walnuts to the porridge, but also any others.
As soon as you hear a signal, you can open the lid of the device to put poppy seeds (we drain the water), nuts, raisins and dried apricots. Mix all ingredients carefully.
We add the last product - this is honey, close the lid of the device and turn on the "Heating" program. We leave barley porridge with pumpkin in a slow cooker for 5 minutes.

Everything, the festive meal is ready. We spread the juice on a plate and put it in the center of the festive table.

Barley porridge with pumpkin and chicken in a slow cooker

Barley is very useful for the body. Not every one of us loves this cereal, but in vain. It helps to improve the functioning of the intestines, cleanse the body of toxins, and help with poisoning. There are many ways to prepare pearl barley, it is not as tasty solo as with various additives. The perfect combination is pearl barley, chicken breast and pumpkin.

Ingredients:

pearl barley -1 glass;
pumpkin - 200 g;
chicken breast - 200 g;
onion and carrot - 2 pcs.;
oil - 2 tablespoons;
salt, spices - at the discretion.

How to cook barley porridge with pumpkin in a slow cooker:

Barley should be filled with water and left overnight. So it will cook 2 times faster and will be tender and crumbly.
Do not forget to drain the remaining water before cooking barley.
Pour vegetable oil into the multicooker bowl, turn on the “Frying” program. The time will be set automatically - 15 minutes.
You need to clean the vegetables and cut into large cubes.
We wash the chicken breast under running water, cut into cubes.
Fry meat in a multicooker bowl first, then add vegetables, do not forget about spices and salt. Stir, fry vegetables and meat until golden brown.
We shift the prepared vegetables into a separate dish, and pour pearl barley into the multicooker bowl, pour water (2 cups), close the lid of the appliance and set the program "Porridge / Rice" or "Cereals". Barley cooking time - 30 minutes.
After half an hour, even if the cereal is not cooked, open the lid to add meat and fried vegetables. We mix everything, taste the dish, you may want to add more salt or add your favorite spices.
We set the program: this is "Extinguishing", time - 20 minutes. At the end of the program, we try the readiness of barley porridge with pumpkin in a slow cooker.

We lay out the hot porridge on plates, you can decorate with fresh herbs. Help yourself!

Barley porridge with pumpkin in a slow cooker. Video

Barley, barley groats, are recommended to be eaten more often by people on a weight loss diet. For 100 g of dry pearl barley, there are 73 g of complex carbohydrates with a lot of fiber. Therefore, barley porridge perfectly copes with the feeling of hunger.

A good combination is pearl barley with pumpkin. Barley itself has a neutral taste, and the pumpkin is sweetish, but without cloying. Together, a very tasty and fragrant dietary porridge comes out - an excellent lunch for those who want to lose weight.

Peculiarities

Of course, if the diet allows only vegetables or dairy products, you should follow the recommendations of nutritionists. But a number of diets allow barley porridge with pumpkin to be included in the daily menu:

carbohydrate diet. This system is built on the daily use of cereals rich in slow carbohydrates. Barley-pumpkin porridge can be eaten daily if desired.
Dukan diet (protein version). A plate of pearl barley can be added to the daily diet at a certain stage of the diet. It is rich in vegetable protein - more than 9 g per 100 dry cereals.
Pearly mono diet. Barley with different vegetables is the basis of the diet.

Important! You can lose weight without sticking to a specific diet plan, but simply by controlling your diet. Food is energy. If you receive less than you spend, excess weight will inevitably “melt”. The unit of measure for food energy is the kilocalorie (kcal).

For weight loss you need:

Calculate how many calories your body burns per day.
Consume with food less than what is spent, at least 200-300 kcal.
If the weight does not go away, further reduce the calorie content of the daily amount of food.

To get accurate information, you should write down all the meals eaten per day, counting their energy value (calorie content).

Due to the low calorie content, vegetarian barley porridge with pumpkin will come in handy for weight loss.

How to cook

The process of cooking pearl-pumpkin porridge has its own characteristics. During heat treatment, pearl barley can turn into an unpleasant blue-violet color. In addition, it is quite tough, it takes a long time to cook until soft.

Therefore, before cooking, the cereals are washed several times with cool water, and then soaked for several hours (at least 5-6). Then pour fresh cold water, bring to a boil on the stove, remove. The cereal should be washed again. Now it can be used for cooking.

Pumpkin for porridge is taken fresh or frozen. For freezing, the vegetable is peeled, seeds, cut into pieces, packaged in bags, placed in the freezer, and taken out 2-3 hours before cooking. Frozen pumpkin retains many useful substances. For cooking, peeled pumpkin pulp is cut into small cubes.

Important! Be sure to check the freshness of the products. Groats should not have a musty smell. Fresh pumpkin pulp retains elasticity, does not spread, does not fall apart. The taste of the finished dish depends on the quality of the products.

Barley porridge with pumpkin is good for the versatility of its taste. It can be sweetened with honey or a little sugar. And you can flavor with pepper, onion, spicy spices.

Popular Recipes

Barley and pumpkin porridge is cooked on the stove, in the oven or in a slow cooker. It is more convenient to cook a dish in an oven and a slow cooker, as pearl barley boils for a long time.

General rules for all recipes in the slow cooker and oven:

For cooking, choose medium-sized vegetables. They are pre-washed with cool water, cleaned.
Salt, spices are added to taste.
The calorie content of dishes and ingredients is indicated per 100 g.
When cooking, pour water so that its level is 2 cm above the ingredients.

In a pot with sweet pepper

Components:

barley - 200 g;
pumpkin pulp - 200 g;
carrots - 1 pc.;
onion - 1 pc.;
tomato - 1 pc.;
Bulgarian pepper - 1 pc.

Steps:

Cut vegetables, onions.
To fill with water.

Attention! For refueling dishes use oil - butter or vegetable. The main thing is not to get carried away - the energy value of the oil is high. The calorie content of pearl-pumpkin porridge with pepper without oil is 110 kcal.

With mushrooms in a slow cooker

Components:

barley - 200 g;
pumpkin pulp - 300 g;
fresh champignons - 200 g;
water - 1 tbsp.;
onion - 1 pc.;
carrots - 1 pc.

Steps:

Mushrooms clean, cut.
Cut onions, carrots.
Put cereals, mushrooms, vegetables into the multicooker bowl.
To fill with water.
Set the mode "Croup" (or "Pilaf", depending on the model) for 1 hour.

After an hour, you need to check the readiness of barley. If the grits are harsh or there is water left in the bowl, add the cooking time. Ready cereal becomes loose, easily chewed. Calorie content - 110 kcal.

Important! Mushrooms, carrots, onions can be fried in oil. Of course, this way the porridge will turn out even tastier, but its calorie content will inevitably increase.

With garlic and dill

Components:

barley - 200 g;
pumpkin pulp - 200 g;
carrots - 1 pc.;
onion - 1 pc.;
garlic - 4-5 cloves;
fresh dill - 50 g.

Steps:

Cut vegetables, onion, garlic, dill.
Put cereals, vegetables in pots for cooking.
To fill with water.
Close the pots with lids and put in the oven to languish for an hour (200 degrees).

Calorie content - 110 kcal.

Sweet

Sometimes even on a diet you want sweets. Salvation will be sweet barley porridge with pumpkin.

Components:

barley - 200 g;
pumpkin pulp - 300 g;
sugar (or honey), butter.

Steps:

Boil the cereal on the stove until tender. As it boils, water is added. Cooking time is about an hour.
Cut the pumpkin into slices, put on a sheet of foil.
Preheat the oven to 180 degrees, bake the pumpkin for 15 minutes.
Drain the water from the cereal, add the finished pumpkin to it, mix.
Add 1 tsp to a plate of porridge. butter, honey to taste.

The calorie content of the dish without butter and honey is 110 kcal. Calorie content of 1 plate of porridge (150 g) with butter, honey (sugar) - 310 kcal.

With chicken breast

Dietary chicken breast will turn barley porridge into a full meal.

Components:

pearl barley - 150 g;
pumpkin pulp - 150 g;
carrots - 1 pc.;
onion - 1 pc.;
chicken breast without skin - 100 g.

Steps:

Cut vegetables, onion, chicken breast (in pieces).
Put cereals, vegetables, chicken into pots for cooking.
To fill with water.
Close the pots with lids, put in the oven to languish for an hour (200 degrees).

Calorie content - 200 kcal.

conclusions

It is important to grasp the general principle of making pearl barley-pumpkin porridge, and then you can independently compose recipes for its preparation with your favorite ingredients.

Barley porridge with pumpkin will be loved not only by people on a diet. This hearty tasty dish is a great lunch for fans of a healthy diet. Barley contains more than a dozen vitamins and minerals necessary for a person. No less useful and pumpkin. Together, these products are a successful duo for creating a tasty and healthy dish.

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Hello! Today I want to talk about cooking barley with pumpkin in a slow cooker. The secret of delicious barley porridge lies in the proper preparation of cereals. Barley should be poured with cold water so that it swells overnight. Such cereals are cooked quickly and become soft. Barley porridge is useful for the human body, and doubly so with pumpkin.

Porridge will turn out more nutritious and more aromatic if you first make roasted vegetables. Let's say you can fry onions with carrots and pumpkin. It is recommended to fry the swollen cereal for 2-3 minutes. Water should be taken twice as much as barley. And so that the equipment does not heat the water, you need to add hot liquid. Pumpkin must be freed from seeds and hard skins. You can cut the vegetable coarsely, as in any case the pumpkin will become soft.

To prepare porridge, you can use the program "Pilaf" or "Porridge". Barley porridge with pumpkin pieces is quite satisfying, the grains are soft and steamed. This porridge can be eaten for lunch or dinner. For dinner, it can be served as a second.

Ingredients for making barley

Pumpkin - 100 g.
Pearl barley - 1 tbsp.
Grated carrots - 4 tbsp.
Drinking water - 2 tbsp.
Onion - 1 pc.
Olive oil - 2 tbsp.
Ground black pepper - 0.35 tsp
Bay leaf - 1 pc.
Table salt - to taste.

How to cook delicious barley porridge with pumpkin in a slow cooker

View pearl barley and select large debris. Pour the cereal into a bowl, it must be filled with cold water. Place in refrigerator overnight. After that, rinse the barley thoroughly with water.

Peel the pumpkin, cut into medium cubes.

Remove the husk from the onion, crumble the onion into small pieces. In a slow cooker, fry the onion for 3 minutes with the addition of olive oil. You can use ready-made grated carrots. A frozen vegetable will do as well. Add carrots to onions, fry for 5 minutes.

Then add chopped pumpkin. Fry the vegetables, stirring with a silicone spatula.

Now pour barley into the pan, mix, fry for a couple of minutes.

Add bay leaf, salt and pepper to your liking. Groats can be cooked with meat seasonings.

It remains to pour water, and close the lid. Turn on the Pilaf program for 45 minutes. It is recommended to keep the groats in the “Heating” option for about half an hour, longer if possible.

Delicious barley with pumpkin served at the table. It turned out to be a useful and fragrant porridge. Bon appetit!

Such a dish as perlotto, not so long ago began to appear on our tables and in our menu. It is consonant with the already familiar to us, identical to it in terms of the method of preparation, but slightly adapted to the local cuisine. This dish is prepared, which has a velvety and delicate structure, not from rice, but from pearl barley. Perlotto is great for family lunches and dinners, both as a side dish and as an independent hot second. As in the case of risotto, the cereal comes to the fore here, and the rest of the ingredients are offered only as hearty or light additions to it. Barley goes well with vegetables, meat products, and seafood. My today's recipe is perllotto with pumpkin and two types of onions in a slow cooker.

Ingredients:

pearl barley - 1 cup.
pumpkin - 300 grams.
red onion - 1 pc.
leek - 1 stalk.
garlic - 3 cloves.
vegetable broth (or water) - 600 ml.
cheese - 100 grams.
bay leaf - 1-2 pcs.
salt - to taste.
black peppercorns - 2-3 pcs.
olive oil - 1 teaspoon.

How to cook perlotto with pumpkin in a slow cooker:

1. Grind both types of onions. We cut the red into thin half rings, the leek into rings. If you could not get a leek, then you can replace it with ordinary onions.

We shift the vegetables into the multicooker bowl (do not forget to pour a small amount of olive oil on the bottom). We set the multicooker to the “Frying” mode, set the timer to 25 minutes. We will fry the onion for 10 minutes.

2. We clean the pumpkin by cutting off the skin and removing the seeds. Cut the pulp into small cubes. Pass the garlic through a press or finely chop. We send the prepared vegetables to the bowl and fry for 10 minutes.

3. Put the barley to the vegetables, fry everything together for the remaining 5 minutes before the beep about the end of the program.

Although the classic version of perlotto is made from dry cereals, I still recommend pouring cold water over barley before cooking (6-8 hours in advance). This will reduce the cooking time of the dish by 25-30 minutes.

4. We switch the multicooker to the "Extinguishing" mode (Pilaf is also suitable), set the time - 40 minutes. Pour the broth into the bowl in small portions (I used a ladle with a capacity of 150 ml.). Simmer, stirring and adding the broth as the barley absorbs it.

You can use chicken or vegetable broth. If it is not at hand, add plain water.

5. With the last portion of the broth, about 10 minutes before readiness, add seasonings: bay leaf, pepper and salt

6. Cheese (the best option would be parmesan), rub on a medium grater and divide into 2 equal parts. One of them, after the multicooker completes its work, add to the bowl and mix. When the cheese has melted, the dish is ready.

Barley with pumpkin in a slow cooker turns out very tasty and fragrant. Even those who were suspicious of boiled barley eat such a dish with pleasure for breakfast, afternoon tea, and even dinner. Moreover, you can create porridge both sweet and salty - to your liking. You can even add a little orange flavor - the porridge will turn out with a citrus flavor and a bright orange color - even the children will not guess that it is created with pumpkin.

Remember that barley is cooked for a long time, so the grits can be soaked in boiling water in the evening so that by morning it swells up properly and boils for less time. In no case do not close the lid of the equipment when cooking pearl barley - abundant foam will form, which will pour out over the edges of the equipment and you will have to wash it completely!

So, prepare the necessary ingredients for making barley porridge with pumpkin in a slow cooker and let's start cooking!

Rinse pearl barley in several waters until the liquid becomes completely transparent.

Then pour the washed cereal into the multicooker bowl and add salt and granulated sugar there.

Pour in warm water, preferably boiling water, activate the "Cooking" or "Porridge" mode on the display for 40 minutes, boil the dish without closing the appliance with a lid. 5 minutes before cooking, add the butter and stir into the porridge.

Peel a piece of pumpkin and grate it with small cells. Add to bowl 5 minutes before done, stir. Wait for the beep, stir again and close the lid of the appliance, leaving the dish on the heating mode for 10 minutes. During this time, barley will absorb the pumpkin aroma and taste, excess liquid, and become juicy and fragrant.

Put the pearl barley porridge with pumpkin cooked in a slow cooker into portioned plates and serve warm to the table.

Happy you!